Hay King

Getting just the right conditions for hay making can be a tricky proposition. Too damp at bailing and substantial losses in quality can be caused by mould growth and the subsequent heat build up.

HayKing uses a combination of fermentation extracts that help inhibit microbial activity on baled hay.

Contractors and Farmers report HayKing:

  • Helps inhibit mould forming on baled hay.
  • Reduces losses in dry matter & quality.
  • Increases palatability.
  • Easy to apply.