Getting just the right conditions for hay making can be a tricky proposition. Too damp at bailing and substantial losses in quality can be caused by mould growth and the subsequent heat build up.
HayKing uses a combination of fermentation extracts that help inhibit microbial activity on baled hay.
Contractors and Farmers report HayKing:
- Helps inhibit mould forming on baled hay.
- Reduces losses in dry matter & quality.
- Increases palatability.
- Easy to apply.
